Campo alle Noci Brunello di Montalcino 2017 chablis a velvety texture and a

a velvety texture and a medium body

all from Aÿ

level of acidity

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yielding black-fruit aromas on the nose (bramble

Campo alle Noci Brunello di Montalcino 2017 chablis a velvety texture and aL&E Review Nose of hazelnut and allspice, purple plums and blackberries, dried sage in dusty earth. Palate is full, with generous black fruit, cedar, and barrel spices. Tannins build with repeated sipping, and a touch of orange oil lingers on the finish with dried herbs. James Suckling 92 Points Ripe plum and berry aromas with flowers and sandalwood. Full bodied and layered with plenty of fruit, as well as creamy tannins. Dried citrus and crushed